Turmeric Rice and Chicken Salad

Ingredients

• 1 cup long-grain white or jasmine rice
• 1/2 teaspoon salt, plus salt for cooking rice
• 3 T extra-virgin olive oil
• 2 garlic cloves, minced
• 1 t ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper
• Pinch ground cinnamon
• 6 ounces cherry or grape tomatoes, halved
• 3 tablespoons lemon juice
• 2 cups chopped cooked chicken
• 2 Persian cucumbers, quartered lengthwise and sliced crosswise 1/4 inch thick
• 3 radishes, trimmed, quartered, and sliced thin
• 1 cup torn fresh cilantro, dill, parsley, or mint
• 1/2 cup Garlic Yogurt Sauce (this page)
• 1 cup torn fresh cilantro, dill, parsley, or mint
• 1/2 cup garlic yogurt sauce:
• 1/2 cup plain greek yogurt
• 1 T lemon juice
• 1 T chopped fresh mint
• 1 garlic clove, minced