Recipes

Bulgur Pilaf

Shared by becky
Loaded Sweet Potato Wedges with Tempeh

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Roasted Sweet Potato Rainbow Salad with Lime Crema

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Turmeric Rice and Chicken Salad

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Roasted Salmon with Cannellini Beans, Fennel and Tomatoes

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Spiced Pork Tenderloin with Butternut Squash and Brussels Sprouts

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Hummus with Crispy Mushrooms and Sumac

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Creamy Polenta with Radicchio Agrodolce

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Red Lentil Kibbeh

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Cannellini Beans with Roasted Red Peppers and Kale

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Butternut Squash Steaks with Honey Nut Topping

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Spiced Eggplant and Kale Soup

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Salmon, Avocado, Grapefruit Watercrest Salad

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Roasted Cauliflower Salad with Lemon Tahini Dressing

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Quinoa Pilaf with Raisins, and Cilantro

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Braised Eggplant with Paprika, Coriander, and Yogurt

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5 Ingredient Tahini-Thyme Brussels Sprouts

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Mujadara Bowls

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Colorful Kale, Apple, and Fennel Slaw with Tart Cherries

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Roasted Carrots and Parsnips

Shared by Lucas
Courgettes Italian-Style

Shared by Lucas
Thai Acorn Squash Curry

Shared by becky
Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango

Shared by Lucas
Hearty Lentil Minestrone

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Urad Dal

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Arabian Lentil & Rice Soup

Shared by Lucas
Greek Greens and Spinach Pie

Shared by becky
Irish Colcannon

Shared by Lucas
Lentil, Pea, and Potato Curry

Shared by Lucas
Slow Cooker Chicken Tortilla Soup

Shared by Lucas